Located at Prestwick Golf Club, T. Morris Pub and Grill is a new world take on an old world experience, and is open to the public year round!
At T. Morris Pub & Grill we honor the past with playful wit and delicious food and cocktails that our guests love. A place we imagine Old Tom Morris himself would have gathered with friends and family to share a meal or partake in a pint or two. The menu features an array of pub favorites like the giant pub pretzel and a delicious selection of burgers such as the T. Morris Burger and the Mushroom Swiss. The house specialties include Shepard’s Pie and the Fish and Chips along with classics like the Clubhouse Ribeye or Walleye Almandine for a perfect evening out. The daily specials are always a treat; such as the Brown Sugar Glazed Meatloaf on Tuesday and the Lasagna Bolognese on Wednesday .
T.Morris Pub & Grill also features a wonderful Sunday brunch, available from 10a-2pm. The menu features a Family Style, all you can eat brunch. Don't worry, if you're not that hungry we feature some lighter dishes like our Maryland Crab Cake Benedict or the Cinnamon Swirl French Toast.
As a young boy growing up in Scotland, Tom Morris ran the streets of his neighborhood chipping old wine corks down the lane with his homemade golf club playing rounds of sillybodkins with his friends. As Tom grew, so did his love of golf and he became an apprentice to the world’s first professional golfer, Allan Robertson. Somewhat of a rebel, Tom was fired years later for using the new “guttie” golf ball, a direct competitor to those created by his mentor.
Morris was an extraordinary golfer who was inducted into the Golf Hall of Fame in 1976 and still holds the record as the oldest winner of The Open Championship at age 46. T. Morris also held the record for the largest margin of victory in a major championship with 14 strokes at the 1862 Open Championship which stood until Tiger Woods won the 2000 US Open by 15 strokes.
9555 Wedgewood Drive Woodbury, MN 55125
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11 am - 11pm
Saturday 11am - 11pm
Sunday 10am - 9pm
Beginning in January and running through March we will be closed on Mondays.
Daily Specials are available after 4pm.
Available Tuesday-Friday 3pm-6pm, Sunday 12pm-6pm and everyday 9pm-last call.
**Happy hour and Daily Specials subject to change on Holidays and during Special Events**
We will be participating in Restaurant Week February 17th- 22nd 2019!
Stay tuned for THE MENU!
**We will be closed Monday, February, 18th.**