Located at Prestwick Golf Club, T. Morris Pub and Grill is a new world take on an old world experience, and is open to the public year round!
At T. Morris Pub & Grill we honor the past with playful wit and delicious food and cocktails that our guests love. A place we imagine Old Tom Morris himself would have gathered with friends and family to share a meal or partake in a pint or two. The menu features an array of pub favorites like the giant pub pretzel and a delicious selection of burgers such as the T. Morris Burger and the Mushroom Swiss. The house specialties include Shepard’s Pie and the Fish and Chips along with classics like the Clubhouse Ribeye or Walleye Almandine for a perfect evening out. The daily specials are always a treat; such as the Brown Sugar Glazed Meatloaf on Tuesday and the Lasagna Bolognese on Wednesday .
T.Morris Pub & Grill also features a wonderful Sunday brunch, available from 10a-2pm. The menu features a Family Style, all you can eat brunch. Don't worry, if you're not that hungry we feature some lighter dishes like our Maryland Crab Cake Benedict or the Cinnamon Swirl French Toast.
As a young boy growing up in Scotland, Tom Morris ran the streets of his neighborhood chipping old wine corks down the lane with his homemade golf club playing rounds of sillybodkins with his friends. As Tom grew, so did his love of golf and he became an apprentice to the world’s first professional golfer, Allan Robertson. Somewhat of a rebel, Tom was fired years later for using the new “guttie” golf ball, a direct competitor to those created by his mentor.
Morris was an extraordinary golfer who was inducted into the Golf Hall of Fame in 1976 and still holds the record as the oldest winner of The Open Championship at age 46. T. Morris also held the record for the largest margin of victory in a major championship with 14 strokes at the 1862 Open Championship which stood until Tiger Woods won the 2000 US Open by 15 strokes.
9555 Wedgewood Drive Woodbury, MN 55125
Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11 am - 11pm
Saturday 11am - 11pm
Sunday 10am - 9pm
We will be closed on Christmas Eve, Christmas Day, New Years Day, and January 2nd.
Beginning in January and running through March we will be closed on Monday.
Daily Specials are available after 4pm daily. Get it until it's gone!
Available Sunday-Friday 3pm-6pm and everyday 9pm-last call.
**Happy hour and Daily Specials subject to change on Holidays and during Special Events**
We are OPEN for Thanksgiving this year! We will be serving a 3 course dinner from 12pm-4pm followed by a limited appetizer and sandwich menu from 5pm-CLOSE.
On November 23 we will be televising “THE MATCH” between Tiger Woods and Phil Mickelson with $9 MILLION on the line!
Tee off is at 4pm.
Join us December 1st for a Makers Mark Bourbon Tasting & Blending alongside a team from Makers Mark! This event is FREE with complimentary appetizers provided!
On December 4th we will be hosting a Sherry, Port & Madeira Wine Dinner from 7pm-9pm.
Menu is COMING SOON!
$65.oo per person
SANTA will be joining us for our annual santa brunch on sunday, december 9th, 2018 from 10am-2pm.
There will be cookie decorating for the kids as well as the opportunity for photos with Santa and Mrs Claus!
$28.95 for adults, $16.95 for children 5-12 years old, 5 and under eat FREE!
Call today for reservations!
Join us December 12th 7pm-9pm for a French Wine Tasting alongside the team from Top Ten Liquors Woodbury.
This event is FREE with complimentary appetizers provided.
Join us for our FIRST ANNUAL T.Morris Holiday Wine Tasting on December 22nd from 1pm-3pm. You will have the opportunity to taste all the wines that T.Morris has to offer.
There will be over 40 different wines to sample alongside delicious food prepared by our Chef.
$25.00 per person
Ring in the New Year at T.Morris Pub and Grill
We will be serving a Surf & Turf dinner
A 20oz grilled ribeye steak with cajun blackened shrimp, grilled asparagus, and a baked potato. Includes a soup or salad to start and a bread pudding for dessert!
$45.00 per person. Call today for reservations!